Ingredients
- -----Crust-----
- 4 Tablespoons Unsalted Butter -- melted
- 1/4 Cup Sugar
- 1/4 Cup Cocoa
- 1 Package Graham Crackers -- ground fine
- 24 Ounces Cream Cheese -- softened
- 3/4 Cup Sugar
- 3 Eggs
- 3/4 Cup Bailey's Irish Cream
- 2 Semisweet Chocolate Squares -- melted
Directions
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beatin eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.
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Submitted 6/13/05.
Source: Recipesource
Submitted By: Meryl
merstarunicorn11@hotmail.com
Bailey's Marbled Cheesecake