Ingredients
- 4 eggs
- 1 2/3 cups sugar
- 1 cup oil
- 16 oz. can pumpkin
- 2 cups flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
- 3 oz. cream cheese, softened
- 1/2 cup margarine, softened
- 1 tsp. vanilla
- 2 cups powdered sugar
Directions
In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in greased and floured 9x13 pan. Bake in 350 degree oven for about 40 minutes. Remove from oven and allow to cool.
Cream together cream cheese and margarine. Stir in vanilla. Add confectioners' sugar, a little at a time, beat until smooth.
Spread on cooled cake.
Cut into small bars.
Print this recipe
Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
CREAM CHEESE PUMPKIN BARS