Ingredients
- 8 oz. ziti macaroni, cooked
- 1 (16 oz.) can DelMonte cut green beans, drained
- 1 (11 oz.) can Green Giant Niblets corn, drained
- 1 lb. ground chicken
- 2 (10 3/4 oz.) cans Campbell's condensed golden mushroom soup
- 1 (14 1/2 oz.) can DelMonte stewed tomatoes
- 1 tsp. dried basil leaves, crushed
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 cup shredded sharp Cheddar cheese
Directions
Preheat oven to 400 degrees.
Cook ziti according to package directions; drain.
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook chicken until browned, stirring to separate meat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly.
Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish.
Cover with foil. Bake 15 minutes.
Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Makes 7 1/2 cups or 6 servings
Print this recipe
Submitted 6/13/05.
Source: friend
Submitted By: Gina S
gms39@yahoo.com
Chicken Ziti Casserole