Ingredients

  • Makes 2 - 3 dozen (36 servings).
  • Printed from Allrecipes, Submitted by Terry
  • 1 cup white sugar
  • 1 egg
  • 1 cup shortening
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Directions

Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together sugar, egg, shortening and vanilla. Sift together flour, baking soda, baking powder, salt or ground cinnamon. Stir in pumpkin, raisins and nuts.
3. Bake 10-15 minutes. Frost with powdered sugar and milk frosting when cool.




Print this recipe

Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Pumpkin Cookies III