Ingredients
- 1/2 bushel tomatoes - skins removed
- 4 large onions - chopped small
- 5 large green peppers - chopped small
- 8 jalapino peppers - chopped small
- 8 anahiam peppers - chopped small
- 1 tsp. garlic powder
- 1/2 cup salt
- 6 Tbls. crushed red peppers
Directions
Boil all the above ingredients for about 3 hours(bring to boil, turn temp down to meium) - or longer depending on how thick you want the salsa to be.
Pour into canning jars to 1" below the rim and wipe rim clean. process in water bath for time according to your altitude (3800' above sea level I process for 40 minutes at a full boil).
Make sure jars are clean and that you boil the seals prior to placing on jars.
This makes about 12 quarts (just depends on how thick you want it to be).
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Submitted 6/13/05.
Source: mine
Submitted By: Gina S
gms39@yahoo.com
Salsa