Apple Crumb Cake

Ingredients

• 1 cup flour
• 1/3 cup oats
• 1/3 cup sugar
• 1/4 cup brown sugar
• 1 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/8 tsp. salt
• 4 TBLS. margarine, cut into small pieces
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/3 cup unsweetened apple juice
• 1 tsp. vanilla
• 2 eggs
• 2 apples - peeled, cored, and chopped

Directions

Preheat oven to 350 F.
Lightly coat an 8-inch square baking pan with cooking spray.
In a bowl combine the flour, oats, sugar, cinnamon, nutmeg, and salt. Cut in the margarine with a pastry blender, or two knives, until the mixture looks like coarse meal. Set aside 1/2 cup
Combine the remaking flour mixture with the baking powder, baking soda, apple juice, vanilla, and egg substitute. Beat at a medium speed with an electric mixture until blended. Fold in the apples.
Spoon the cake mixture into the pan and level out. Sprinkle with the reserved flour mixture. Bake for 30 to 35 minutes until the cake springs back in the center when lightly touched. Cool the cake until warm. Cut into 16 squares. Serve warm or cooled.

Submitted 6/13/05.
Source: family
Submitted By: Gina S
gms39@yahoo.com
Apple Crumb Cake