• 6 pineapple slices
  • 3 chicken breasts, split
  • salt and pepper
  • 1 can cream of chicken soup
  • 1 tsp. instant coffee
  • 1 cup sharp cheddar cheese, shredded


Place pineapple slices in 11 3/4 x 7 1/2 inch baking dish; top with chicken. Season with salt and pepper. Combine soup and coffee. Spoon over chicken.
Bake in 375 degree oven 40 minutes. Top with cheese; bake until melted. Serves t.
Good with parslied rice and broccoli.

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Submitted 6/13/05.
Source: Cathedral Chapel Cookbook
Submitted By: LB
Jamaican Chicken