Ingredients

  • 2 lb brick VELVETA cheese
  • 1lb can stewed tomatoes
  • 1 lg chopped onion
  • 1 tsp garlic powder
  • 1 small can chopped chili peppers
  • 1 tsp onion salt
  • 1/2 tsp pepper
  • 1 tsp salt

Directions

Melt cheese and other ingredients together. Serve hot with tortilla chips.ENJOY !!!!



Print this recipe

Submitted 6/13/05.
Source: Palace Restaurant
Submitted By: Nancy L.
nlplabs@up.lib.mi.us
Palace (Con Queso) Dip