• 2 lbs Velveta
  • 1 can chopped green chiles
  • 1 can chili (no beans)
  • 4 green onions chopped


You can heat and serve in several ways, Microwave in a casarole dish , crockpot , or stove top and serving dish. Just dump it all in and heat until smooth and creamy. We injoy this dip with tortilla chips or potato skins.You can of course use lite velveta and turkey chili for the fat watchers.

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Submitted 6/13/05.
Source: My recipe box
Submitted By: Maria Williams
Chili con gueso dip