• 1 lb. pork tenderloin, cut into 1/2 inch slices
  • 2 cloves garlic
  • 2 Tbs. packed brown sugar
  • 1 Tbs. orange juice
  • 1 Tbs. molasses
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • rice


Spray 10-in. skillet with nonstick cooking spray and heat over medium-high heat. Cook pork and garlic in skillet 6-8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary. Stir in remaining ingredients; cook until mixture thickens and coats pork. Serve over rice.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Carmelized Pork Slices