Carmelized Pork Slices

Ingredients

• 1 lb. pork tenderloin, cut into 1/2 inch slices
• 2 cloves garlic
• 2 Tbs. packed brown sugar
• 1 Tbs. orange juice
• 1 Tbs. molasses
• 1/2 tsp. salt
• 1/4 tsp. pepper
• rice

Directions

Spray 10-in. skillet with nonstick cooking spray and heat over medium-high heat. Cook pork and garlic in skillet 6-8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary. Stir in remaining ingredients; cook until mixture thickens and coats pork. Serve over rice.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Carmelized Pork Slices