very juicy


  • 3 leg of lamb, any seasoning ,


bone in on a Ron Popil Set it and forget it rotisserie for 1 1/2hr, so juicy, my husband cannot have any salt, I cannot eat garlic, so the lamb was so juicy it did not need

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Submitted 6/13/05.
Source: made it up myself
Submitted By: Carol Putney
leg of lamb on rotisserie