Haray Masalay Key Aloo

Ingredients

• 1 1/2 lb. peeled potatoes
• 10 oz. tomatoes
• 6 oz. trimmed spring onions
• 2 crushed cloves of garlic
• 1/2" cube fresh ginger - finely grated/chopped
• 4 fl. oz. cooking oil
• 3/4 tsp. turmeric
• 1 tsp. ground coriander
• 1 tsp. red chilli powder
• 1 tsp. salt, or to taste
• 1/2 tsp. nigella seeds
• 1/2 C finely chopped fresh coriander leaves

Directions

Dice the potatoes into tiny (1/2") cubes, and finely chop the tomatoes. Slice the hairy root tufts off the spring onion heads and, removing only the wilted leaves, chop the rest into fine
rounds. Lightly brown the garlic and ginger in hot oil and add the ground spices. Stir-fry for 1 min, then add the potatoes. Fry over high heat and mix well with the spices. Put in the tomatoes
and salt, stir a few times, cover the pan and cook over low heat. Continue to give the occasional stir every now and again. When the potatoes are on the verge of being cooked and most of the moisture has evaporated, stir in the nigella seeds and chopped spring onions. After a few mins add the fresh coriander and stir-fry
over med. high heat for 1-2 mins and serve.

Submitted 6/13/05.
Source: www.recipecottage.com
Submitted By: Teresa Johnson
techgoddess@att.net
Haray Masalay Key Aloo