Key Lime Rum Cake

Ingredients

• For the Cake:
• 1 cup butter
• 1/2 cup shortening
• 2 cups white sugar
• 5 eggs
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1 cup milk
• 2 Tbsp rum
• 1 Tbsp grated key lime zest
• 2 tsp key lime juice
• 1-1/2 tsp vanilla extract
• 1/2 tsp lemon juice
• For the Glaze:
• 1/4 cup white sugar
• 1/4 cup butter
• 2 tablespoons key lime juice
• 3 tablespoons rum

Directions

Preheat oven to 325F (1600C). Grease and flour a 10-inch tube pan. Mix together the flour and baking powder. In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.

Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.

In the meantime, make the glaze by combining 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice in a small saucepan. Let it boil for a minute or two, stirring constantly. Remove from heat and stir in 3 tablespoons rum.

Allow the cake to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick the top of cake in many places with a toothpick. Pour the glaze over the warm cake. Cool completely before serving.

Submitted 6/13/05.
Source: www.ochef.com
Submitted By: Teresa Johnson
techgoddess@att.net
Key Lime Rum Cake