Ingredients
- 6 cups chicken stock
- 2 tb olive oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped zucchini
- 1/2 cup chopped yellow squash
- 1 cup cooked rice
- salt, to taste
- black pepper,to taste
- 4 sprigs chopped cilantro - garnish - if desired
Directions
Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add
boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.
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Submitted 6/13/05.
Source: net
Submitted By: Gina S
gms39@yahoo.com
Cattle Kings' Ranch Hand Chicken Soup