Ingredients
- 14 1/2 oz can diced tomatoes or equivalent fresh
- 4 oz can chopped mild
- 1 green chiles
- 1/2 cup whole blanched almonds
- 1/2 small onion cut in chunks
- 1 small garlic clove
- 1 tb chili powder
- 1 ts ground cumin
- 1 ts coriander
- 1 ts salt
- 3/4 ts ground cinnamon
- 1/2 ts sugar
- 1 tb olive oil
- 3 lb bone-in chicken parts (dark meat is
- best in this dish) skin removed
- 1/2 1-oz. square unsweetened chocolate, chopped
- 2 tb chopped fresh cilantro
Directions
Blend mole sauce in a blender or food processor until smooth. In 12-inch skillet heat olive oil over medium-high heat. Cook chicken until golden.
Remove to a plate. Add mole sauce to skillet with
chopped chocolate and 1/4 cup water. Cook tirring until chocolate melts. Return chicken to skillet, heat to boiling. Reduce heat to low, cover and simmer 30 minutes until juices run clear.
Sprinkle with cilantro and serve with rice.
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Submitted 6/13/05.
Source: net
Submitted By: Gina S
gms39@yahoo.com
Chicken Mole