Ingredients
- Ribs
- 2-3 Tablespoons Apple Cider Vinegar
- approx. 1-1/2 cups Bulls Eye BBQ Sauce
Directions
Put ribs in a large pot. Fill with water and vinegar. Bring to a boil and simmer until tender. Approx. 1-1/2 hours. Remove ribs from water and cut into sections of two ribs each. Place in a roasting pan. Mix BBQ Sauce with a little water and pour over ribs. Bake 1 hour at 350-degrees, stirring every 15 minutes.
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Submitted 6/13/05.
Source: A fellow Weight Watchers Member
Submitted By: P. Gingras
gingra@nwlink.com
BBQ Ribs in an Oven