Ingredients
- 3 - 4 lb. Pork roast
- 1 3/4 oz. Butter
- Salt Pepper to taste
- 4 Juniperberries, smashed
- 2 1/8 lb. Sauerkraut
- 2 Bayleaves
- 6 Juniperberries, whole
- 2 Apples
- 1 cup Wine, white
- 6 slices Canadian bacon
- 1 3/4 oz. Crisco
Directions
1. Melt butter and fry pork on all sides in it.
2. Add the salt, pepper and smashed uniperberries.
3. Heat oven to 225 C and bake the pork for 1/2 hour long, basting it with its juices a couple of times.
4. Heat the crisco in a pot and saute the sauerkraut shortly in it.
5. Add bayleaves, juniperberries, the grated
apples and the wine.
6. Let simmer, on medium heat, for 30 minutes.
7. Put the pork on top of the sauerkraut and pour the juices allover it.
8. Let it bake for another 35 minutes, at 170 C.
9. Slice pork and serve on top of kraut with beer.
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Submitted 6/13/05.
Source: net
Submitted By: Gina S
gms39@yahoo.com
Pig On Sauerkraut