Pork Fried Rice

Ingredients

• 1 Egg
• 1 tb Water
• Salt
• Oil
• 1/2 lb Lean pork, cut in thin strip
• 1/2 ts Sugar
• 1/2 c Sliced green onions
• 1/2 c Sliced celery
• 3 c Cold cooked rice
• 1 c Bean sprouts
• 3 tb Soy sauce
• 2 Eggs, beaten
• Chopped cooked pork

Directions

Combine egg, water and 1/8 teaspoon salt and beat. Heat wok or large skillet over medium high heat. Add 2 teaspoons oil and pour in egg mixture. Tilt pan to coat surface. Cook until pancake is set and bottom is slightly golden. Turn and cool, then roll up tightly and slice crosswise into slivers. Set aside. Heat 3 tablespoons oil in wok or large skillet. Add pork, season with sugar and 1/2 teaspoon salt. Stir-fry over high heat until browned and cooked. Add green onions and celery and cook until crisp-tender. Add rice and bean sprouts and cook until rice is heated through, stirring to mix with meat and vegetables. Add soy sauce and stir to mix. Make well in center of rice, pour in beaten eggs, allow to set then scramble with chopsticks and stir into rice. Or heat 1 tablespoon oil in separate pan, pour in eggs and allow to set, pushing set portion aside to allow uncooked egg to run underneath. Cut into strips and stir into rice. Turn rice out onto platter and top with chopped cooked pork and slivered egg.

Submitted 6/13/05.
Source: net
Submitted By: Gina S
gms39@yahoo.com
Pork Fried Rice