Ingredients
- 6 eggs
- 1 cup sugar
- 1/8 teaspoon salt
- 1 cup flour
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 2 cups whole milk, scalded
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
Directions
Preheat oven to 350 degrees. Whip eggs, sugar and salt until tripled in volume. Fold in flour. Pour mixture into parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
Remove parchment paper and return cake to pan. With a fork, poke holes all over the top of the cake. Combine remaining ingredients and pour over cake. Allow liquid to soak in for 2 hours. Serve with fresh fruit and whipped cream.
Yield: 6 servings
Prep Time: 2 hours 20 minutes
Cook Time: 30 minutes
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Submitted 6/13/05.
Source: Recipe courtesy Alex Garcia
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Tres Leches