Ingredients
- Take ripe, hard, sweet apples. Peel evenly, and if
- the apples are perfect leave them whole, otherwise
- cut into quarters. To a peck of apples take about
- two quarts of vinegar and four pounds of sugar,
- half an ounce of mace, half an ounce of cloves and
- the same amount of allspice, all unground, one
- teaspoonful of mustard seed, a few pepper grains
- and a little salt. Heat the vinegar and sugar
- together until it boils, skim well, put the spices
- into a thin muslin bag and add to the vinegar,
- then put in the apples. Place over the fire, and
- stew slowly until the apples are soft. Then take
- out the apples, let the vinegar boil down and pour
- over the fruit; cover and put away.
Directions
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Pickled Apples