Ingredients
- 1 package Knorr Vegetable Soup and Recipe Mix
- 1 container (16 oz.) sour cream
- 1 cup Hellmann's mayonnaise
- 1 package (10 oz.) frozen chopped spinach, thawed and drained
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped
Directions
In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover; chill 2 hours to blend flavors. Stir before serving. Makes about 4 cups.
For Spinach and Cheese Dip - Add to cups (8 oz.) shredded Swiss cheese with spinach.
For Yogurt Spinach Dip - Substitute 1 container (16 oz.) plain lowfat yogurt for sour cream.
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Submitted 6/13/05.
Source: Knorr's packaging
Submitted By: Teresa Johnson
techgoddess@att.net
Knorr Spinach Dip