Ingredients
- 1/2 cup butter (1 stick)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
Directions
In 1-quart saucepan combine all ingredients except vanilla. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil ( 5 to 8 minutes). Stir in vanilla.
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Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
VANILLA SAUCE