Ingredients
- 2 cup glutinous rice
- 1 can coconut milk
- 1 can water
- 1/2 cup sugar
Directions
Soak rice for several hours in warm water. Then steam for 25 minutes.
Prepare coconut milk, water and sugar. Cook liquid until boiling. Add steamed rice, stir well, and cover. The rice will absorb the liquid. Best served warm Serve with slices of mango.
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Submitted 6/13/05.
Source: internet
Submitted By: Gina S
gms39@yahoo.com
Sticky Rice (Thai Rice Pudding)