Ingredients
- 1 tablespoon butter, softened
- 1 cup sugar
- 2 1/2 cups flour
- 3 teaspoons baking powder
- 1 1/2 cups milk
- 3/4 cup sugar, mixed with 2 teaspoons cinnamon
- 5 large peaches, peeled/sliced
- 2 tablespoons butter, melted
Directions
1. Preheat oven to 350 F (325 F for dark pans).
2. With electric mixer, blend first five ingredients.
3. Spread in greased and floured 15x10" jelly roll pan, OR 13x9" plus one 8" cake pan (for thicker dough, omit 8" cake pan and use 13x9" pan only).
4. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
5. Arrange peach slices by rows on top of base.
6. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all.
7. Bake for 25-30 minutes.
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Baltimore Peach Cake