Ezekiel Bread

Ingredients

• 2 1/2 cups hard wheat
• 1- 1/2 cups spelt or rye
• 1/2 cup barley
• 1/2 cup millet
• 1/4 cup green lentils
• 2 tablespoons great Northern beans
• 2 tablespoons red kidney beans
• 2 tablespoons pinto beans
• 4 cups warm water (110 degrees F)
• 1 cup honey
• 1/2 cup olive oil
• 2 (
• 2 tablespoons salt

Directions

This is the bread that Ezekiel lived off of while he was fasting for two years. It is supposed to
be nutritionally complete.
1. Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.

2. Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.

3. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.

4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden

brown. Makes 2 loaves.

5. Enjoy

Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Ezekiel Bread