Maryland Crab Cakes

Ingredients

• 1 pound crabmeat
• 2 slices white bread, crusts trimmed
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon-style prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 tsp Old Bay Seasoning, or to taste (original recipe uses 1 Tbsp)
• 2 tablespoons butter

Directions

Directions
1. Pick the crab meat to remove any remaining pieces of shell.
2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Makes 6 servings.

Printed from Allrecipes, Submitted by John L.

Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Maryland Crab Cakes