Ingredients
- 4 large chicken cutlets
- salt and pepper
- flour
- 4 Tbsp. butter
- 1 small onion, chopped
- 6 mushrooms, sliced
- 4 Tbsp. Marsala wine
Directions
Sprinkle chicken breasts with salt and pepper; dip in
flour. Heat butter in a skillet and brown chicken breasts
slowly on all sides. Add onion and mushrooms; continue cooking
until vegetables are cooked, about 15 minutes.
Remove chicken to serving plate. Stir in Marsala; stir
over high heat, scraping bottom of skillet, until mixture
bubbles. Spoon pan juices over chicken. Serves 2 to 4.
Print this recipe
Submitted 6/13/05.
Source: my files
Submitted By: Lee.M Kaye
setters@internode.on.net
CHICKEN MARSALA WITH MUSHROOMS