Ingredients

  • SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE AND WALNUTS
  • Reviewers' suggestion: Increase the dressing (Use 1 1/2 times the ingredient amounts).
  • Suggestion: Can use raw apples instead of sauteeing the apples with sugar.
  • INGREDIENTS:
  • 1/4 cup Sherry wine vinegar or red wine vinegar
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 1/2 cup plus 1 tablespoon olive oil
  • 6 cups mixed baby greens
  • 3 cups trimmed watercress
  • 1 Belgian endive, sliced
  • 1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
  • 1 tablespoon sugar
  • 1 cup crumbled Roquefort cheese (or blue cheese OR soft goat cheese)
  • 1/2 cup chopped toasted walnuts

Directions

DIRECTIONS:
Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper.

Combine greens, watercress and endive in large bowl. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add apples and sugar and saute until apples are almost tender, about 8 minutes. Increase heat to high and saute until golden brown, about 5 minutes longer.
Place atop greens in bowl. Sprinkle salad with Roquefort and walnuts. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

Serves 6.

Bon Appetit

November 1993




Print this recipe

Submitted 6/13/05.
Source: Bon Appetit
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE & WALNUT