Ingredients
- 1 (16 ounce) package uncooked tri-color spiral pasta
- 1/2 cup thinly sliced carrots
- 2 stalks celery, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup cucumbers, peeled and thinly sliced
- 2 large tomatoes, diced
- 1/4 cup chopped onion
- 2 (16 ounce) bottles Italian-style salad dressing
- 1/2 cup grated Parmesan cheese
Directions
Makes 8 to 10 servings.
Directions
1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
2. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
3. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
4 Chill for one hour before serving.
Makes 8 to 10 servings.
1 (16 ounce) package uncooked
tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup cucumbers, peeled and
thinly sliced
2 large tomatoes, diced
1/4 cup chopped onion
2 (16 ounce) bottles
Italian-style salad dressing
1/2 cup grated Parmesan cheese
Directions
1 Cook pasta in large pot of boiling water until al
dente. Rinse under cold water, and drain.
2 Mix chopped carrots, celery, cucumber, green pepper,
tomatoes, and onion together in large bowl.
3 Combine cooled pasta and vegetables together in large
bowl. Pour Italian dressing over mixture, add Parmesan
cheese and mix well.
4 Chill for one hour before serving.
Print this recipe
Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Garden Pasta Salad