Ingredients
- Milk 17 oz.
- Butter 1 oz.
- Yolks 2
- Eggs 1
- Sugar 9 oz.
- A.P. Flour 1 cup
- Vanilla extract 1/4 tsp.
- Rum 1 TBSP.
- Lemon Zest - fine 1/2 lemon
- Bitter Almonds 5
Directions
Boil Milk, butter, almonds, zest. Allow to cool. Remove almonds.
Mix together the yolks, eggs and sugar till smooth. Then add the flour. Then add extract and rum.
Blend together the milk and egg mixtures. Allow to stand for 30 minutes. Grease molds and fill 2/3 full.
Bake at 350F, till dark brown in color.
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Submitted 6/13/05.
Source: Pastry Chef Central
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
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