Ingredients
- 1/4 cup orange juice
- 1/4 cup tamari or soy sauce
- 1/4 cup horseradish mustard
- 2 tablespoons grated fresh ginger
- 2 tablespoons honey
- 4 salmon fillets (about 1
- inch thick)
- Hot cooked rice
- Lemon slices
- Garnish: green onions, chopped fresh parsley
Directions
Makes 4 servings.
Directions
1 COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
2 REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
3 GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
4 ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.
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Submitted 6/13/05.
Source: Southern Living magazine
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Grilled Salmon with Ginger-Orange Glaze