• 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 tablespoons chopped cilantro
  • 1 fresh jalapeno, chopped (*decrease or omit the membranes and seeds if you don't want it very hot/spicy)
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder (preferably New Mexico)
  • 1/2 teaspoon ground cumin



Cilantro Dressing:
1.Mix dressing ingredients in a jar.
2. Shake to mix, or whisk very, very well.
3. Store in a glass jar in refrigerator.

Note: Can be used on salads, pasta, or bean dishes.

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Submitted 6/13/05.
Source: My Files
Submitted By: Meryl
Cilantro Dressing