Ingredients
- 8 manicotti shells
- 1 lb. ground beef
- 1 clove garlic, crushed
- 1 cup cottage cheese
- 1 cup shredded mozzarella
- 1/2 tsp. salt
- 1/4 cup mayonnaise
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1/2 tsp. whole oregano
- 1/3 cup grated Parmesan
Directions
Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
Saute' ground beef and garlic, stirring to crumble beef; until beef is no longer pink; drain off pan drippings. Add cottage cheese, mozzarella cheese, salt, and mayonnaise to skillet. Stir well.
Stuff manicotti shells with meat mixture; arrange shells in a lightly greased 13x9x2 inch baking dish. Combine spaghetti sauce and oregano; pour over manicotti. Sprinkle with parmesan cheese. Cover and bake at 350 degrees for 15 minutes. Uncover and bake 10 additional minutes.
8 servings
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Submitted 6/13/05.
Source: "Southern Living", Jan. 1979
Submitted By: Teresa Johnson
techgoddess@att.net
Quick Manicotti