Simple Scallops

Ingredients

• From the poster: ..."This could be spiced up with Old Bay Seasoning or some tabasco."
• 2 cloves garlic, minced
• 6 tablespoons butter or margarine
• 1/2 cup pale dry sherry
• 1/2 lb mushrooms, sliced
• 3 scallions, chopped
• 1/2 cup parsley or cilantro , chopped
• 1/2 lb baby scallops
• 2 teaspoons flour
• 1/2 cup half-and-half

Directions

2 servings

1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
2. Saute 2 minutes over medium heat.
3. Add scallops, stir and simmer 2 minutes.
4. Add flour, stir to incorporate.
5. Slowly add the half and half stirring until thickened and scallops are tender.
6. Serve in a bowl or over rice

Submitted 6/13/05.
Source: Tebo
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Simple Scallops