ZUCCHINI BREAD

Ingredients

• 24 servings or 2 loaves
• 3 eggs
• 1 cup oil
• 2 cups raw zucchini, shredded
• 1 3/4 cups sugar
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup nuts, chopped
• 2 cups flour

Directions

1. Preheat oven to 350 F (325 F for dark pans).
2. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
3. Beat eggs, sugar, and oil together.
4. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
5. Mix together by hand.
6. Add zucchini (minus liquid).
7. Beat mixture.
8. Pour into 2 greased, floured, loaf pans.
9. Bake 45 minutes.
Recipe may be doubled.

Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
ZUCCHINI BREAD