Ingredients
- From the poster: "The best Portuguese soup made by my mother, Christina L Pacheco."
- 1/2 pound dried white pea beans
- 1/2 pound chorizo sausage, thinly sliced
- 1 pound beef soup bones
- 1 quart water
- 1 medium head cabbage, chopped
- 2 bunches kale - rinsed, dried and chopped
- 5 potatoes, peeled and cubed
- 1 quart hot water or as needed
- salt and pepper to taste
Directions
Directions
1 Soak beans in twice their volume of water 8 hours or overnight.
2 In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3 Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
Makes 10 servings.
Printed from Allrecipes, Submitted by John J. Pacheco
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Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Portuguese Kale Soup