Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon dark rum, optional
- 2 tablespoons sugar, or to taste
- 1 bunch mint, leaves only, coarsely chopped
- Tiny sprigs of mint, for garnish
Directions
In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.
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Submitted 6/13/05.
Source: My Files
Submitted By: Meryl
merstarunicorn11@hotmail.com
LEMON LIME FRUIT SALAD DRESSING