Ingredients
- 1 (8 oz) pkg. cream cheese, softened
- 1 (7 oz) jar marshmallow creme
Directions
Whip the two ingredients together. Store in the refrigerator.
Serve with Sara Lee pound cake and strawberries or whatever fruit you like.
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Submitted 6/13/05.
Source: Jell-O Brand Cookbook
Submitted By: Georgia Breslin
gbreslin@adelphia.net
Cheesecake Fruit Dip