Ingredients
- 2 c. diced chicken
- 1/2 c. milk
- 3/4 c. diced celery
- 1/4 c. diced green pepper
- 1 med. sized onion, diced
- 1 sm. jar pimento, chopped
- 1/4 lb. grated cheese
- 1 can cream of mushroom suop
- 1 can cream of chicken soup
- 6 oz. noodles, cooked and drained
- 1 tsp. Worcestershire sauce
Directions
Saute in 3 tablespoons oleo, celery, onion and green pepper. Add to chicken, milk and soups. Stir in 1 teaspoon Worcestershire sauce, noodles and pimentos. Pour into greased casserole dish. Stir in 1/2 grated cheese and sprinkle remainder on top of casserole. Bake for 30 to 35 minutes at 350 degrees.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A Burbage
ruthhappycook@msn.com
Chicken Casserole