Blueberry Coffee Cake

Ingredients

• 2 cups All-purpose Flour
• 1 cup Granulated Sugar
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 cup Milk
• 1 stick Butter or Margarine, melted
• 2 large Eggs
• 1 tsp. Vanilla Extract
• 2 cups fresh Blueberries
• Topping Ingredients:
• 1/2 cup All-purpose Flour
• 1/2 cup Granulated Sugar
• 4 Tbs. Butter, softened
• 1 tsp. Cinnamon

Directions

Pre-heat oven to 350-F degrees. Spray an angel food cake pan with non-stick cooking oil and give it a light dusting of flour.

In a medium mixing bowl, sift together the flour, sugar, baking powder, and salt.

In a large bowl, beat together milk, margarine, eggs, and vanilla. Beat in the flour mixture a little at a time.

Gently fold blueberries into the batter and pour into the prepared pan.

To prepare the coffee cake topping, combine the flour, sugar, butter, and cinnamon in a small bowl until a crumbly mixture is formed. Sprinkle the topping on the cake batter.

Bake for 45 minutes, or until lightly browned and a cake tester inserted into center comes out clean.

Remove from the oven and let cool for about 5 minutes before inverting and placing on a wire rack to finish cooling.

Serves 10 to 12

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Blueberry Coffee Cake