• 1/2 cup tahini, 1/3 cup water, 1/4 cup olive oil, 6 tablespoons fresh lemon juice, 4+ cloves fresh garlic, crushed, 2 cans garbanzo beans, 1/2 teaspoon ground cumin, 1 teaspoon ground coriander. Olive oil and cayenne pepper to garnish.


Combine first five ingredients in a blender or food processor and process until smooth. Add garbanzo beans and spices. Blend to puree. Adjust seasoning to taste which may include adding more lemon juice, garlic or salt. Mound in a serving bowl and drizzle with olive oil. Sprinkle cayenne pepper on top. Serve with pita chips.

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Submitted 6/13/05.
Source: my files
Submitted By: Dale Studebaker
My favorite hummus