• 8 slices of bread
  • 2 eggs
  • 1 cup milk
  • 1/4 cup flour
  • fat or butter
  • powdered sugar


Mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan. Before serving, sprinkle with powdered sugar.

Print this recipe

Submitted 6/13/05.
Source: the web
Submitted By: Lee.M Kaye
French Toast