Ingredients
- Ingredients
- 1-1/2 sticks (12 Tablespoons) butter
- 1-1/2 cups flour
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups milk
- 1 teaspoon vanilla
- 3 cups blackberries (or substitute)
Directions
Melt butter in baking dish in oven. Whisk dry ingredients together until mixed. Add the milk and vanilla and pour over the butter in the pan. Use a 9-inch by 13-inch baking dish (sprayed with Pam or greased with butter). Add the berries. Bake at 350 degrees for approximately 40 minutes. (Can also be put into ramekins.) Serve hot, sprinkled with icing (powdered, confectioners') sugar
Print this recipe
Submitted 6/13/05.
Source: Creative Cuisine 1993 - Murray Schwartz-Mandel
Submitted By: Murray Schwartz-Mandel
chefmurrayca@yahoo.com
BLACKBERRY COBBLER