Ingredients
- servings
- 1 c Olive oil
- < c Cider vinegar
- 1 1/8 c Honey
- = Jar Dijon mustard
- 1 ds Garlic salt (generous)
- > c Mayonnaise
Directions
servings
1 c Olive oil
< c Cider vinegar
1 1/8 c Honey
= Jar Dijon mustard
1 ds Garlic salt (generous)
> c Mayonnaise
Mix all ingredients together with wire whisk until
mayo can't be seen. Refrigerate several hours.
Great also as a dip with chicken fingers and as a
spread on ham or turkey club sandwiches.
Print this recipe
Submitted 6/13/05.
Source: Meal-Master
Submitted By: Lee.M Kaye
setters@internode.on.net
HOUSTON'S" HONEY MUSTARD DRESSING