Southern Pecan French Toast

Ingredients

• Night before:
• French bread cut into 1 inch slices
• 6 whole eggs or egg substitute
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 1/2 cups milk and 1 1/2 cups half and half
• Spray 9"x13" pan. Place bread slices in pan. Mix the above ingredients and pour over bread slices. Cover and refrigerate overnight.

Directions

In the morning:

Mix a topping of:

1/2 cup soft butter or margarine
1 cup brown sugar
3 tablespoons dark corn syrup
1 cup chopped pecans

Spread the topping over the bread slices. Bake at 350 until golden brown, about 40 minutes.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Southern Pecan French Toast