Ingredients
- Frozen Orange Souffli
- 11/2 cups orange juice
- 11/2 teaspoons granulated gelatine
- 11/2 cups sugar
- 3 tablespoons boiling water
- 2 tablespoons lemon juice
- 21/2 cups cream
- Yolks 5 eggs
- Candied orange peel
- Pistachio nuts
Directions
Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.
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Submitted 6/13/05.
Source: he net
Submitted By: Lree.M Kaye
setters@internode,on,net
Frozen Orange Souffli