Ingredients
- 4 center-cut pork chops (1"" thick)
- 1/4 c. blackcurrant jam (not jelly)
- 1-1/2 tbsp. dijon mustard
- 1/3 c. white wine or white wine vinegar
Directions
Mix together jam and mustard. Brown meat in frying pan. Spoon jam mixture over meat, cover and cook 20 minutes or until meat is cooked. Remove meat to serving plate and keep warm. Add wine/vinegar to pan juices, reduce to desired thickness and pour over meat. Serves 4.
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Submitted 6/13/05.
Source: Family recipe
Submitted By: L. Duhamel
lduhamel@direct.ca
Blackcurrant Pork Chops