Ingredients
- 2 tablespoons butter or margerine
- 2/3 cup Carnation Evaporated Milk
- 1-1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups (4 ounces) miniature marshmallows
- 2 cups (12 oz package) Nestle Toll House Premier White Morsels
- 1/2 cup chopped walnuts
- 1-1/2 teaspoons maple extract
- Chopped Walnuts (optional)
Directions
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into buttered 13x9 inch baking pan. Cool until firm. Cut into squares. Makes about 50 pieces Makes a nice, creamy fudge!
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Submitted 6/13/05.
Source: Nestle's Toll House Premier White Morsels package
Submitted By: Teresa Johnson
techgoddess@att.net
Maple Walnut Fudge