Triple Pepper Cornbread

Ingredients

• 1 cup each, cornmeal and buttermilk
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp each, baking powder and baking soda
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 1 large red bell pepper, finely chopped
• 1 jalapeqo pepper, seeded and minced
• 1/2 cup shredded Cheddar cheese
• 1/4 cup finely chopped onion

Directions

In large bowl, combine cornmeal, buttermilk, oil and eggs; set aside for 10 minutes. In small bowl, combine flour, sugar, baking powder, baking soda, salt and cayenne pepper. Add dry ingredients to cornmeal mixture. Gently fold in peppers, cheese and onion. Pour batter into lightly greased 9-inch (23 cm) round cake pan. Bake at 400F (200C) for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Makes 8 wedges.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Triple Pepper Cornbread