Ingredients
- 3 cups water
- 1 tbsp. white sugar
- cups black cherries, pitted
- 1 tbsp. cornstarch
Directions
Using a food processor, puree black cherries and water mixture. Add cornstarch and blend until smooth. hot cake, smothered in the black cherry sauce.
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
black cherry sauce